FOOD FOR LIFE | Online Plant-Based Cooking & Nutrition Class

Fall 2021: Wednesday evening, October 13 from 6:30 to 7:45 p.m. ET on Zoom

Decrease your cancer risk factors with plant-based meals. Boost immunity, manage chronic health issues, and maintain a healthy weight through plant-based eating.

CLASS TOPICS

In this class, you will learn more about the connection between diet and cancer. Many people are unaware that what they eat can either help prevent cancer or can promote its growth. If you are a cancer survivor, you can boost your immune system through a plant-based diet.

• Review the latest plant-based nutrition science as it relates to cancer
• Consider some simple ideas for getting started with foods you already know
• Watch a cooking demonstration to build knowledge and skills
• Explore useful resources related to plant-based eating and the immune system