Upcoming Happenings + Events
Wednesday, October 27th @ 6:30 PM - 7:45 PM
FOOD FOR LIFE | Online Plant-Based Cooking & Nutrition Class
Fall 2021: Wednesday evening, October 27 from 6:30 – 7:45 p.m. ET on Zoom
Decrease your cancer risk factors with plant-based meals. Boost immunity, manage chronic health issues, and maintain a healthy weight through plant-based eating.
In Replacing Meat, you will discover a variety of plant-based sources of protein, all of which are low in fat, high in fiber, and loaded with cancer-fighting nutrients.
Learn about cancer-causing chemicals that tend to form within meat tissue when it is exposed to high temperatures, including grilling and broiling.
Compare the composition and nutrients in meat and fish with those of plant-based foods.
Hear from Dr. Neal Barnard in a video highlighting various studies that support the impact of plant-based nutrition.
Watch a live cooking demonstration with healthful, plant-based recipes you can make at home.