Replacing Meat – Palette
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Replacing Meat

Wednesday, October 27th @ 6:30 PM - 7:45 PM

FOOD FOR LIFE | Online Plant-Based Cooking & Nutrition Class


Fall 2021: Wednesday evening, October 27 from 6:30 – 7:45 p.m. ET on Zoom

Decrease your cancer risk factors with plant-based meals. Boost immunity, manage chronic health issues, and maintain a healthy weight through plant-based eating.

CLASS TOPICS

In Replacing Meat, you will discover a variety of plant-based sources of protein, all of which are low in fat, high in fiber, and loaded with cancer-fighting nutrients.
  • Learn about cancer-causing chemicals that tend to form within meat tissue when it is exposed to high temperatures, including grilling and broiling.
  • Compare the composition and nutrients in meat and fish with those of plant-based foods.
  • Hear from Dr. Neal Barnard in a video highlighting various studies that support the impact of plant-based nutrition.
  • Watch a live cooking demonstration with healthful, plant-based recipes you can make at home.

Details

Date:
Wednesday, October 27th
Time:
6:30 PM - 7:45 PM
Website:
https://plantedplatter.com/classes/

Venue

Zoom!
United States

Organizer

Planted Platter
Website:
https://plantedplatter.com/